Foodie Diaries: Yoghurt Beetroot Dip

Friday

Here's an easy red beet yoghurt dip, which goes perfectly with hearty wheat crackers or your preferred black corn strips, pita chips, crostinis, etc. I usually make this with goat cheese, but decided to make it with yoghurt this time. 

Beets have wonderful benefits, this includes phytonutrients  it's these betalains which are the rich pigments that we see in beets. They provide antioxidants, a good source of folate, manganese, fibre, potassium, and complex carbs, to name a few nutrients. Additionally, beets have anti-inflammatory moleculesbecause of their power to arrest the cyclooxygenase enzymes which you may know as COX enzymes.  

Their high (natural) sugar content gives them a sweet taste. I used fresh beets for this, but you can use canned beets as well. Although, there are less nutrients using canned beets, it will still provide you with good benefits, save you time in cooking, and even cost less than fresh beets. Rinse off the canned beets to reduce the sodium before adding to the food processor.  




Yoghurt Beetroot Dip 
Ingredients 
Beets:
2 small to medium roasted red beets or 1 can of sliced beets (drained)  
1 tbsp olive oil 
1 garlic clove 
tsp onion powder 

Assembling Dip:
1 tbsp sumac 
1 tbsp lemon juice
225 g (1 cup) plain/natural yoghurt 
2 fresh coriander sprigs 
3 fresh mint sprigs, (extra for garnishing) 
1/2 teaspoon to 3/4 teaspoon kosher salt 
pinch of fresh black ground pepper
1 tsp ground cayenne pepper 

Method:
  1. Put all ingredients (beets, olive oil, fresh herbs, spices, and lemon juice) in a food processor 
  2. Pulse quickly one or two times, then add in yoghurt 
  3. Pulse several times, blending everything well to make a semi-chunky or slightly smooth texture.  
  4. Adjust seasoning with kosher salt and pepper to taste.  
  5. Garnish with mint sprig. Serve chilled. 
Print


Time 5 min. or less. 
Yield: serves 4-6 
Prep: (Optional) If you are using raw red beets, after thoroughly washing them, I usually roast my beets for about 35-45 min. on a baking sheet drizzled with olive oil and a dash of kosher salt. Beets are delicate and bleed when cooking, so be careful. 

They are done when fork tender, you can check this by sticking a fork through them completely, or use the edge of a knife to check tenderness. Peel them before using. Save your beet leaves/greens, and stems, because they are excellent for juicing and cooking as well.



Stay updated via Facebook, Bloglovin'and Instagram
  
Other references: Medical journal, whfoods.com

50 comments

  1. Both dishes look very tempting! And I love the fact that they are vegetarian.


    www.LUXESSED.com

    ReplyDelete
  2. francesca r27 February

    This is a great receipe, it sound yummy and healthy!

    ReplyDelete
  3. I must admit I haven't had red beets in awhile...this looks like a good place to start:)

    ReplyDelete
  4. Vanessa Billie-Jill-Jean27 February

    Mmmh, sounds so delicious. *__*
    Have a nice weekend...
    circleofchaos.blogspot.de

    ReplyDelete
  5. Glamoury armory27 February

    hi lovely, I really need to do this! It sounds delicious and it is very healthy. thanks for sharing. have a lovely weekend.xx

    http://www.glamouryarmory.com

    ReplyDelete
  6. Beets have so many benefits!!! I just can't stomach them. Maybe this beet dip will help change my mind Madison. HaHaHa Looks pretty!

    http://www.averysweetblog.com/

    ReplyDelete
  7. I love white beans and mushrooms! This looks delish!
    http://www.averysweetblog.com/

    ReplyDelete
  8. I loove beetroots and their leaves are the best salads ever!
    You also need to try juicing them! Have a great weekend love!
    http://www.distinguisheddiva.com/

    ReplyDelete
  9. tia_cherie28 February

    Oh yes please, I would absolutely love this.
    http://tia-cherie.blogspot.com

    ReplyDelete
  10. rakhshanda28 February

    Great, this dip looks yummy and the great part of this dip is that it's so easy too. I need to learn it for me. Thanks for sharing honey! Kisses <3

    ReplyDelete
  11. It looks very delicious! My sister Holly loves beetroot. She would love this. I have to show her the recipe! Wünsch dir einen wundervollen Samstag Madison. Ich freu mich auf weitere Rezepte von dir :)

    xx glamdevils.com / miradevils.blogspot.com

    ReplyDelete
  12. Wow very interesting!!!
    Have a wonderful weekend!!! and my g+ for you!!!:)))

    Besos, desde España, Marcela♥

    ReplyDelete
  13. This sounds quick and easy to do. And you know what... I might even try it this evening. I was wondering what to do with all those beetroots hanging on the bottom of the fridge. Thanks for the nice idea xx

    ReplyDelete
  14. Allie Mackin01 March

    Oh this sounds good, especially with the addition of the mint. Plus it is colorful, great for a party.

    Allie of ALLIE NYC
    www.allienyc.com

    ReplyDelete
  15. I have to say, I HATE beetroot.....but that last pic does look kinda yummy. If I saw this dip at a party I'd definitely give it a try! :)

    Hope you're having a wonderful weekend :)

    Away From The Blue

    ReplyDelete
  16. Thanks! Yes, it's delicious, especially if you like beetroot in general. Great with carrots or in a wrap too!

    ReplyDelete
  17. Haha, that's too bad, especially since it's full of nutrients, but perhaps this will slowly get them growing on you. :)

    ReplyDelete
  18. Great to hear! Thanks for your comment Rowena. <3

    ReplyDelete
  19. Glad that you liked the post and recipe inspiration! xx

    ReplyDelete
  20. Yes of course! Juicing them are great! Definitely use the tops and leaves -- everything about them is edible and great for juicing sans the skin. Thanks dear. x

    ReplyDelete
  21. You're welcome! Thanks for reading. <3

    ReplyDelete
  22. Yes, it is an acquired taste, only because many who don't like "earthy" tasting veggies find it not favourable. Hopefully this will help (try it with goat cheese)!

    ReplyDelete
  23. Thanks Mira. :) Super! Ja, ich liebe auch Rote Bete. <3 Wünsch dir einen guten Sonntag! :) xx

    ReplyDelete
  24. Such a cool recipe! And I love the colour of the dip.


    www.LUXESSED.com

    ReplyDelete
  25. Missy May01 March

    This looks so yummy. I haven't eaten beetroot before, because I've the feel that its bitter or summin. I juiced it with other fruits and it turned my blender into red. Annoying -Lol!!
    Much love, sis. :))


    missymayification.blogspot.co.uk

    ReplyDelete
  26. Beetroot is so healthy and unfortunatly I do not like it at all. I try to eat it from times to times but I just dont like the taste :( its too bad since I would love to eat it because of its iron and all the other nutrients!
    xx

    ReplyDelete
  27. Dressed With Soul01 March

    Liebe Madison, vermutlich weißt Du, dass ich sehr viel und auch gerne koche. Nicht nur deswegen muss ich unbedingt Dein Rezept ausprobieren, die Farbe ist genial und ich bin mir sicher, der Dip schmeckt super :) Danke für das Rezept und Dir eine wunderbare neue Woche!

    Alles Liebe von Rena

    www.dressedwithsoul.com

    ReplyDelete
  28. Beckerman Girls01 March

    Looks soo yummy! JUST LOOVVVVE the color too! sooo pretty and pink! xoxoBeckerman Girls

    ReplyDelete
  29. Liebe Rena, Danke! Ja ich weiß, dass Sie gerne kochen und Ich bin froh, dass du mein Rezept mögen. Ich wünsche dir eine schön neue Woche!. :)
    <3 Alles Liebe von Madison xx

    ReplyDelete
  30. Yes, red beets will make everything red, it's their pigment. But, I love it! I juice it or mix it in a shake with blueberries and raspberries! Sooo good. xx Alles liebe von Madison

    ReplyDelete
  31. That colour is already enchanting!

    Have a fantastic day,
    -Kati
    http://almoststylish.blogspot.de

    ReplyDelete
  32. This looks so delicious and healthy! x

    Josie’s Journal

    ReplyDelete
  33. This sounds both yummy and healthy! Love it! T. http://tickledpinkwoman.blogspot.com

    ReplyDelete
  34. Haven't tried beetroot dip before but it looks promising. :D
    Must try.

    ReplyDelete
  35. Elsie Davies02 March

    Looks delicious and thank you for sharing. Might give it a try. xo

    ReplyDelete
  36. These look gorgeous and so yummy, must try it :) xx

    ReplyDelete
  37. Never had this before, but I will give it a try :))) xx

    ReplyDelete
  38. Such yummy recipes! Thanks so much for sharing!

    Heidi
    www.wishesandreality.com

    ReplyDelete
  39. Rosalind jana02 March

    I pretty much always have beetroot in my fridge, so this is a must to make. AND it's such a great colour to liven up any plate of munchie things. Inspired!

    ReplyDelete
  40. I love beetroots and will definitely give this yummy recipe a try <3
    Thank you for sharing :)

    Mahshid مهشید

    http://www.thankstofashion.com

    ReplyDelete
  41. Mary Jo03 March

    I love fresh sliced beets with goat cheese salad, they are so yummy and was just this morning looking at a beet juice drink wondering about trying it, only it does stain and I don't trust myself not to spill it on myself in the mornings, lol. This recipe sounds really good! Hoping all is well Madison!


    xo Mary Jo

    ReplyDelete
  42. This really does sound like one delicious and healthy dip! I think beets are fantastic and they add so much color to any plate! I like your idea of using goat cheese too! Delicious!


    Rebecca
    www.winnipegstyle.ca

    ReplyDelete
  43. little luxury list04 March

    What a bright and beautiful dip! Thanks for the recipe and i'll definitely try it out some time!

    xoxo,

    little luxury list formerly Chic 'n Cheap Living

    ReplyDelete
  44. little luxury list04 March

    Very nice! I love the addition of tomatoes and mushrooms!

    xoxo,

    little luxury list formerly Chic 'n Cheap Living

    ReplyDelete
  45. Sounds super good, and healthy! I must try it :)) Thanks for the recipe!

    xx,

    Tania

    http://inspiremyfancy.blogspot.com/2015/02/i-heart-you.html

    ReplyDelete
  46. Andrea Funk04 March

    Looks so yummy!


    www.andysparkles.de

    ReplyDelete
  47. Ivana Džidić06 March

    I have to try this!

    ReplyDelete
  48. Vanessa07 March

    New post is online....
    circleofchaos.blogspot.de

    ReplyDelete

© FASHION TALES. Design by FCD.